Guides by Lonely Planet
Osteria & Pizzeria Mozza
Osteria Mozza crafts fine cuisine from market-fresh, seasonal ingredients, but being a Mario Batali joint, you can expect adventure – think squid-ink chitarra freddi with Dungeness crab, sea urchin and jalapeño – and consistent excellence. Reservations are recommended. Next door, Pizzeria Mozza is more laid-back and cheaper, its gorgeous thin-crust pies topped with combos such as squash blossoms, tomato and creamy burrata.
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